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We fully appreciate how special and individual your wedding day is. With this in mind, our award winning team of chefs have created an array of mouth watering dishes.
Harewood Hospitality & Events strives to use locally sourced organic produce, including from the estate itself. This ensures everything our catering team prepares is fresh and delicious, with the emphasis on flavour, seasonality and sustainability.
We are equally happy to create a bespoke menu that reflects your individual taste and budget. Whether you want an English, Asian, Oriental or maybe Thai inspired menu, our chefs will be delighted to create a menu to meet your requirements, ensuring there is no compromise on your special day.
If a formal wedding breakfast isn’t your style, a delicious and varied barbeque menu is also available. Perfect for Spring/Summer Weddings in the Courtyard and a quirky touch for a Garden Party themed weddings in the Pavilion, our BBQ menu allows you to be a little more creative with your day.
Canapés can add a touch of something special to your reception, our bespoke service can also offer the opportunity to have canapé menus tailored to your specific requirements be it your budget, appearance or theme. Our canapé menu includes Warm Mini Devilled Crab Cakes with Tomato Remoulade, Seared Tuna Nicoise Croûtes & Sweet Canapés such as Mini Lemon Tart with Glazed Raspberries.
We have a wide variety of evening food options. These include cold finger
buffets, hot fork buffets, traditional pie and pea menus or even simple bacon or sausage sandwiches.
For more information on holding your Wedding at Harewood please contact Gemma Johnston, our Wedding Coordinator on 0113 218 1047